Applied technology for advanced nutrition.

Volactive’s Ultra Whey range is manufactured in the most technologically advanced dairy processing facility in Europe, combining state-of-the-art ultra filtration and micro filtration techniques.

The low pressure, low-temperature filtration process and the advanced spray drying technology allow an exceptionally high degree of protein concentration to be achieved without causing physical or chemical damage to the protein molecules.

Our flexible spray drying process enables precise control of powder properties, ensuring that our products have the highest quality mixing characteristics.

Volactive's unique processes are carried out to the highest possible technical and quality standards (manufactured under a fully certified HACCP system within the framework of ISO 9001:2000) to produce a product which is amongst the purest and most nutritionally effective.