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Volactive have developed a range of versatile whey protein products with both new and traditional applications in food manufacturing. At our two production sites in the UK and the Netherlands, state of the art ultra and micro filtration processes ensure minimum protein denaturation which makes Ultra Whey proteins ideal in all nutritional applications. |
The amino acid profile of Ultra Whey products, combined with its ease of digestion, gives it a significantly higher biological value than more traditional protein sources such as egg white, soya and caseinate. Ultra Whey products also retain glycomacropeptide, a biologically active peptide which is lost in ion exchange processing. Volactive Ultra Whey |
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